Starbucks. The word conjures cozy images of coffee, pastries, and the iconic two-tailed mermaid the coffee chain is famous for.
Starbucks first opened its doors in Seattle in 1971, and over the decades the company has drastically expanded, now with over 22,000 chains worldwide.
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Starbucks’ food and beverage selection more recently includes a wider variety of vegan-friendly options, such as non-dairy milks, breakfast items, and snacks. Now, vegans and omnivores alike can check out Starbucks’ newest vegan and gluten-free item — a cupcake!
Compassion Over Killing, an organization dedicated to ending animal abuse by promoting cruelty-free eating, has been pushing for Starbucks to offer more items to satisfy the vegan sweet tooth. And the largest coffee chain in the world is listening.
Starbucks is partnering with Bunnie Cakes, a vegan bakery in Miami, to offer the treat in thirteen of their South Florida locations.
“A vegan cupcake at the nation’s largest coffee chain is a lot to smile about for all consumers looking for a delicious treat that’s sweeter to animals, the planet, and our health…and it’s already selling out in some stores!” said COK Executive Director Erica Meier in a statement. “Starbucks is responding as thousands join Compassion Over Killing and Jane Velez-Mitchell in asking for more vegan foods. By brewing up more nationwide vegan options, Starbucks has the opportunity to put these foods at the fingertips of a soaring consumer market.”
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Although the cupcake has limited availability so far, the concept is likely to expand well beyond Florida’s borders. Luckily, for those of us who don’t live in or near the area, we can tell Starbucks we’re rooting for the vegan treat to make its way around the nation — and also sign this petition to urge Starbucks to offer a vegan food menu.
Starbucks, along with other global food chains including McDonald’s, Pizza Hut, and Taco Bell are tuning in to the plant-based movement and joining in on the goodness. As more companies expand upon their animal-friendly menus, we are witnessing a more humane and compassionate world coming into place.
they still contribute greatly to the terrible dairy industry so I still won’t support them!!!
As more vegan options come into being, and more people learn about environmental destruction of factory farming, future generations will grow up vegan. For some, the glass walls effect has been enough.
Vegan foods are well on the road to being perfected, and already there are a multitude of extremely delicious choices. For instance, I can’t tell Sooo Delicious (Coconut cream) ice cream from the real thing. No difference at all, except there’s no guilt, having to think about the horrific cruelty and suffering I’ve seen in the dairy industry.
Sue: Right you are, except things labeled vegan are often teeny-weeny and at crazy prices, so that makes no sense. Like the cupcake pictured above…those are lady’s fingers holding it, and I wouldn’t be surprised if it’s priced higher than their similar, bigger items. As if vegans are haughty & wealthy and happy to shell out large amounts for smidgens of anything labeled vegan. It should be the other way around; after all, animal products are far more expensive to produce and deal with as far as cruelty and waste, and their effects on physical health and the collective morality. But yeah, I love vegan cupcakes, just not bite-sized ones ???? …If veganism gets as popular as it should be, the prices should adjust and the animal eaters be the ones overpaying for everything labeled “non-vegan.”
I agree
Vegans rejoice. As for me I’ll continue on my carnivorus way.